Saijo Handroll

The Wagyu cattle are raised in a stress-free environment, drinking pure water pumped up from 80 meters underground under Mt. Osuzu, and are fed additive-free feed twice a day to bring out the natural flavor and aroma. They are raised naturally, without the use of antibiotics or growth hormones.

Our experienced Wagyu beef artisans thoroughly manage the health of the cattle and produce safe, high-quality meat. With beautiful meat quality, no unpleasant odor, just the right amount of fat, and a rich flavor, Arita Wagyu beef is characterized by its soft, melt-in-your-mouth texture and rich flavor.

We use our own unique routes to carefully select the best ingredients directly from the source, and deliver fresh, high-quality Wagyu beef.

Unlike regular BBQ charcoal made from wood chips, Binchotan is a premium charcoal that burns with minimal flame and emits a large amount of far-infrared radiation. This results in a distinct aroma from the charcoal, maximizing the natural flavors of the ingredients.

Ariake Nori is a premium seaweed grown in the nutrient-rich waters of Ariake Bay. Renowned for its soft texture, sweet flavor, and rich umami, only 10% of the annual production qualifies as first-harvest nori, making it exceptionally rare. Through our exclusive sourcing channels, we procure this high-quality nori directly from local producers, ensuring unparalleled freshness and taste.

Bluefin Tuna is known for its deep red meat and high fat content, as well as its rich flavor and smooth texture, making it the finest tuna. In particular, the cut known as “otoro” (fatty tuna) is a beautifully marbled cut of meat from the belly that melts in your mouth.